tag:blogger.com,1999:blog-164291905975226172.post1667509195154638213..comments2023-10-03T01:42:17.710-07:00Comments on The Pink Milk Crate: Re-thinking Pot RoastElizahttp://www.blogger.com/profile/07800902564459562177noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-164291905975226172.post-22939981902331091632012-03-29T14:19:47.137-07:002012-03-29T14:19:47.137-07:00Very true. The only downside to crock pots are tha...Very true. The only downside to crock pots are that almost all of them are non-stick these days, which means you don't get that nice crusty buildup that makes for such great gravy. Also you can't do the initial searing in one, so it becomes a two pan process. Still perfectly acceptable though if you don't have a pan that can go from stovetop to oven.Elizahttps://www.blogger.com/profile/07800902564459562177noreply@blogger.comtag:blogger.com,1999:blog-164291905975226172.post-19061418978101051802012-03-29T13:47:14.171-07:002012-03-29T13:47:14.171-07:00Crockpots also work quite well. Add all the spice...Crockpots also work quite well. Add all the spices/ingredients and then you don't have to worry about it for the rest of the day.Alain Gomezhttps://www.blogger.com/profile/17531540414270057688noreply@blogger.com